HEAD CHEF

Are you passionate about advancing your career in the restaurant industry?

At Hanzō, we mix vibrant street food and gourmet inspirations from Japan, China, Thailand, Cambodia, Vietnam, Indonesia, Laos, and beyond. We understand that successful operations come from close-knit teamwork—both on the floor, in the kitchen, and during downtime. Exceptional service is essential and requires a collective effort, and we have clear service ambitions that you will be thoroughly trained in.

As a Head Chef at Hanzō, we expect you to treat the restaurant as if it were your own. You will thrive in a dynamic environment where you take independent responsibility to ensure the highest quality. Your role will include refining the menu, developing business processes, and mentoring staff to achieve our goals. A keen focus on immediate results is crucial.

Who are you?

You should be a trained chef with a deep understanding of your craft, a passion for responsibility, and an awareness that you are a key person in the business. We expect you to have several years of leadership experience in the industry, as you will be managing a large restaurant and a sizable team alongside the restaurant manager and operations manager. It is your responsibility to build and maintain a team of supervisors and staff, keeping them highly motivated, as you know that without your team, nothing works. The team is international, so you need to be able to speak and understand both Danish and English.

In addition to managing the kitchen, you will also need to oversee our inventory and costs. Therefore, we expect you to be adept in kitchen economics. You should also be experienced in creating detailed work schedules and using a scheduling system effectively.

We offer

A thorough introduction to Hanzō and Madklubben in general.
Flexibility combined with structure.
An individual career path tailored to your skills.
Training and courses in various areas, including economics and personal leadership.
A harmonious work environment where we support each other.
Great employee benefits and discounts at our other 40+ restaurants.
A compensation package that matches your qualifications and the requirements of the role, including pension and health insurance.

We conduct interviews on an ongoing basis, so don't hesitate to send us your application. We look forward to hearing from you!

If you have any questions about the position, please contact Operations Manager Andreas at andreas@madklubben.dk or call +45 6144 0501.

We look forward to receiving your application.

About Madklubben

Madklubben is one big family of restaurants spread across the country.

Since opening our first restaurant in 2007, we have aimed to make dining out accessible to more people in Denmark. With over a million visitors each year, we are well on our way. We employ thousands of people across 40+ restaurants and have ambitions for even more. Therefore, we are always on the lookout for talented individuals who want to become part of Madklubben.