Job title
Assistant Restaurant Manager

Assistant restaurant manager

At Hanzō Frederiksberg, you are taken on a tour of Asia. Here, the borders between Vietnam, Thailand, Japan, China, Cambodia, and Indonesia are crossed without hesitation, offering you a dining experience with the fantastic flavors from Asian cuisines.

The concept is that the food is served sharing style, allowing guests to explore the menu and taste a bit of everything. It is all wrapped in an environment where food, drink, light, sound, scents, and colors blend into a single sensory experience.

About you

  • Your daily life will unfold in the restaurant, with the majority of your time spent alongside your team and guests on the floor.
  • Together with the restaurant manager, you have the overall responsibility for the daily management of the restaurant, and your greatest asset is your team.
  • You are the right-hand person to the restaurant manager and in close collaboration with them, ensure that everything operates smoothly.
  • The job entails, among other things, building and leading a team of middle managers and staff. Your most important task is to keep them highly motivated, knowing that nothing functions without a committed and well-functioning team.
  • Furthermore, you are responsible for ensuring that staffing levels in the restaurant are always spot-on during your shifts, including adhering to your budgeted labor costs and general financial management.
  • Additionally, there may be secondary responsibilities such as beverage inventory management, ordering supplies, developing menu, wine, and cocktail lists, optimizing restaurant operations, service, cleanliness, and more.
We are looking for:
  • A dedicated leader who is passionate about service and management, and enjoys interacting with guests. You should find it exciting when the restaurant is packed on a Friday evening, but equally comfortable on a quieter Tuesday night.
  • You love developing both leadership talents and team members, and you thrive in being part of a young dynamic team. You have leadership experience in the industry.
  • You are skilled in planning service and equally adept at delegating and leading service in a motivating and constructive manner.
  • You approach challenges with a "can-do" attitude and always see opportunities rather than problems. You thrive in a fast-paced environment but also enjoy immersing yourself in thorough planning for the restaurant's operations and optimization.
  • You are financially responsible and take the lead in ensuring the restaurant operates profitably.
  • You are accustomed to working with KPIs (Key Performance Indicators), and you strive to make today better than yesterday.
  • You thrive in evening and weekend work.
We offer

As part of the Madklubben family with over 40 restaurants, you become part of a social community where you'll find strong support to help you become more skilled and even more successful. Here, you'll share in the responsibility of managing the team.

Additionally, we provide the following:

  • Excellent education and development opportunities such as hospitality and sommelier courses.
  • Monthly social events and staff parties.
  • Staff discount to visit our other restaurants.
  • Flexible shifts as the restaurant also serves lunch.
  • Option for pension and health insurance.
  • Salary based on qualifications.

Application deadline: As soon as possible

We conduct interviews on an ongoing basis and will hire if the right candidate appears, so don't hesitate to send your application today.

Start date: By agreement

ABOUT MADKLUBBEN

Madklubben is one big family of restaurants spread across the country.

Ever since we opened our first restaurant in 2007, we have aimed to make dining out accessible to more people in Denmark. With well over a million visitors per year, we are well on our way. We employ several thousand people across 40+ restaurants, and we have ambitions for even more. Therefore, we are always looking for talented individuals who want to join the Club.

© Madklubben.dk