RESTAURANT MANAGER
In the best location on Nørrebro, namely Sortedam Dossering by the lakes, you’ll find Hanzō Nørrebro. Here, you’re taken on a tour of Asia, crossing borders between Vietnam, Thailand, Japan, China, Cambodia, and Indonesia without hesitation, giving you a dining experience that embodies the fantastic flavours found in Asian cuisines.
The concept is that the food is served sharing-style, so guests can explore the menu and taste a bit of everything. Everything is wrapped in an environment where food, drinks, light, sound, scents, and colors merge into one sensory experience.
Who are you?
You are curious and relationship-building, with a contagious good mood.
You have a natural interest in food and wine and a desire to learn more in this area.
Your daily work will take place in the restaurant, with most of your time spent with your team and guests on the floor.
You have overall responsibility for the daily management of the restaurant, and your greatest assets are your employees and guests.
You always demonstrate great commitment and flexibility in your work.
You are accustomed to handling busy periods and prioritizing tasks while being ready to adapt as needed.
You have a talent for leading a team and motivating your colleagues and employees.
You have an eye for organization and detail.
You love to be present when guests are around, so you thrive with evening and weekend work (with a natural flow in free weekends).
You naturally approach creating guest experiences.
You are driven by achieving results and are measured on employee satisfaction, guest experiences, and the restaurant's financial performance.
Most importantly, you have the desire to learn and develop in these areas.
We are looking for
An engaged leader who is passionate about service and management and loves interacting with guests.
You love developing both leadership talents and employees and enjoy being part of a young, dynamic team.
You are responsible and take ownership of the restaurant.
You have experience in leadership within the industry.
You are good at planning service and delegating tasks in a motivating and constructive manner.
You are enthusiastic about developing yourself within the industry.
You are financially responsible and lead efforts to ensure profitable operation of the restaurant.
You are accustomed to working with KPIs and love to make today better than yesterday.
A career path at Madklubben is 100% individual, and we create a specific development plan tailored to your training based on your skills. We offer current and future leaders training and courses in everything from finance to personal leadership.
We provide a thorough introduction to Madklubben and the restaurant that matches you.
At Madklubben, we offer good salary conditions and pension, flexibility combined with structure, and the opportunity to visit our other restaurants with a 50% discount.
Application deadline: As soon as possible
We are conducting interviews on an ongoing basis and will hire as soon as the right candidate is found, so don’t hesitate to send your application today.
Start date: By agreement
If you have any questions about the position, contact Area Manager Nikoline at nikoline.karlsen@madklubben.dk.
About Madklubben
Madklubben is one large family of restaurants spread across the country.
Since we opened our first restaurant in 2007, we have aimed to make dining out accessible to more people in Denmark. With over a million visitors each year, we are well on our way. We employ several thousand people across 40+ restaurants and have ambitions for even more. Therefore, we are always looking for talented individuals who want to become a part of the Club.