ASSISTANT RESTAURANT MANAGER
Are you passionate about delivering excellent service and can you be a role model for your team?
Hanzō is Madklubben's Asian restaurant chain, where the atmosphere is relaxed and intimate, and the surroundings are vibrant. Here, we serve unpretentious Asian dishes from across the continent. At Hanzō, we are particularly known for our shared dining concept, which blends street food with gourmet experiences. At our Østerbro location, there's always a lively buzz on the street.
About the job
Your daily work will take place in the restaurant, where you'll spend most of your time working with your team and engaging with guests on the floor. Alongside the restaurant manager, you'll have overall responsibility for the daily operations of the restaurant, with your primary asset being your employees.
You will serve as the restaurant manager’s right hand, working closely with them to ensure everything runs smoothly and efficiently. Your role includes, but is not limited to, building and maintaining a motivated team of supervisors and staff. You understand that without your team, nothing works.
Additionally, you'll be responsible for ensuring optimal staffing levels during your shifts, including managing the budgeted labor percentage and overseeing general financial management. Secondary responsibilities may include managing the beverage inventory, placing orders, developing menus, wine lists, and cocktail menus, optimizing restaurant operations, and maintaining service and cleanliness standards.
We are looking for
An Engaged Leader
You are passionate about service and leadership and thrive on interacting with guests. You find it exciting to manage a full restaurant on a busy Friday night, but you are equally committed when the pace slows down on a Tuesday evening.
You love developing both leadership talent and staff, and enjoy being part of a young, dynamic team. You have experience in the industry and are adept at planning and delegating service in a motivating and constructive manner.
You approach challenges with a positive attitude, viewing them as opportunities rather than problems. You thrive in a fast-paced environment but also enjoy delving into detailed planning and optimization of restaurant operations.
You are financially responsible and take the lead in ensuring the restaurant operates profitably.
Experienced with KPIs, you are driven by the goal of making each day better than the last.
You are comfortable working evenings and weekends.
We offer
As part of the Madklubben family with over 40 restaurants, you'll become part of a vibrant community where you'll find a strong support network to help you become more skilled and successful. In this role, you will share leadership responsibilities over the team.
We also offer the following:
- Excellent educational and development opportunities including hospitality and sommelier courses.
- Monthly social events and staff parties.
- Employee discounts for visiting our other restaurants.
- Flexible shifts as the restaurant also operates for lunch service.
- Options for pension and health insurance.
- Competitive salary based on qualifications.
Application deadline: As soon as possible
We are conducting interviews on an ongoing basis and will hire as soon as the right candidate is found, so don’t hesitate to send your application today.
Start date: By agreement
About Madklubben
Madklubben is one big family of restaurants spread across the country.
Since opening our first restaurant in 2007, we have aimed to make dining out accessible to more people in Denmark. With over a million visitors each year, we are well on our way. We employ thousands of people across 40+ restaurants and have ambitions for even more. Therefore, we are always on the lookout for talented individuals who want to become part of Madklubben.