ASSISTANT RESTAURANT MANAGER
Are you passionate about delivering excellent service and can you be a role model for your team?
You’ll find Hanzō Vesterbro on Værnedamsvej, nestled between Vesterbro and Frederiksberg. Here, you’ll embark on a journey across Asia. The boundaries between Vietnam, Thailand, Japan, China, Cambodia, and Indonesia blur seamlessly, offering a culinary experience infused with the rich flavors of these Asian cuisines.
The concept is to serve food sharing-style, allowing guests to sample a little bit of everything from the menu. This all unfolds in an environment where food, drinks, lighting, sound, aromas, and colors blend into a single sensory experience.
About the job
Your daily routine will be centered in the restaurant, with most of your time spent with your team and guests on the floor.
Alongside the restaurant manager, you will share the overall responsibility for the daily operations, with your primary asset being your team.
As the right hand to the restaurant manager, you will work closely with them to ensure everything aligns perfectly.
The role involves, but is not limited to, building and maintaining a team of supervisors and staff, with your main task being to keep them highly motivated, as you understand that without your team, nothing runs smoothly.
Additionally, you will be responsible for ensuring that staffing levels in the restaurant are always spot-on during your shifts, including adhering to your budgeted labor percentage and general financial management.
Other secondary responsibilities may include managing the beverage inventory, ordering supplies, creating menus, wine lists, and cocktail menus, optimizing the restaurant, and overseeing service and cleanliness, among other tasks.
We are looking for
An engaging leader who is passionate about service and management and loves interacting with guests. You should enjoy the buzz of a fully booked restaurant on a Friday night just as much as you do a quieter Tuesday evening.
You thrive on developing both leadership and staff talents and are excited to be part of a dynamic, youthful team.
You have experience in leadership within the industry and are skilled at planning and delegating service in a motivating and constructive manner.
You approach challenges with a positive attitude and enjoy a fast-paced environment, but you also appreciate the opportunity to delve into thorough planning and optimization of the restaurant’s operations.
You are financially responsible and lead by example to ensure profitable restaurant management.
Experienced with KPIs, you are driven to make today better than yesterday.
You thrive in evening and weekend work.
We offer
As part of the Madklubben family with over 40 restaurants, you will join a social community with a strong support system to help you become more skilled and successful. Here, you will share leadership responsibilities with the team.
Additionally, we offer the following:
- Excellent education and development opportunities, including hospitality and sommelier courses.
- Monthly social events and staff parties.
- Employee discounts at our other restaurants.
- Flexible shifts since the restaurant also operates for lunch service.
- Pension and health insurance options.
- Competitive salary based on qualifications.
Application Deadline: As soon as possible
We conduct interviews on an ongoing basis and will hire as soon as we find the right candidate, so do not hesitate to send your application today.
Start Date: By agreement
About Madklubben
Madklubben is one large family of restaurants spread across the country.
Since opening our first restaurant in 2007, we have aimed to make dining out accessible to more people in Denmark. With well over a million visitors each year, we are well on our way. We employ several thousand people across 40+ restaurants and have ambitions for even more. That’s why we are always on the lookout for talented individuals who are eager to join the Club.