Chef
Are you passionate about cooking and thrive in a high-volume kitchen environment? Then join our team at Madklubben Catering!
We are looking for
We are looking for a skilled Chef to be part of our large-scale production kitchen where we prepare 5,000 portions of food daily. As part of our team, you will play a key role in preparing delicious, high-quality food for our customers while working alongside with dedicated colleagues. You will help ensure that our culinary standards are maintained in a busy production setting.
A day in this role will include preparing primary hot food. Fluency in Danish is not a requirement, but it is an advantage if you can speak and understand Danish.
The work takes place in Herlev from approx. 6 am in the morning until 2 pm in the afternoon.
About you
- You are an experienced Chef, whether trained or self-taught, with strong skills in your craft.
- Proven experience in large-scale cooking or production kitchens is a plus.
- You are dedicated to delivering high-quality results and take pride in your work.
- Strong understanding of food safety and hygiene standards.
We offer
- You will join a team where teamwork and a positive atmosphere are key, and where talent and hard work are recognized and valued.
- You will become part of the Madklubben family, which includes lunch programs, several canteens, and over 40 restaurants. You’ll have access to a strong support network to grow professionally and socially.
- Staff benefits such as discounts at our more then 40+ restaurants.
- Pension and health insurance.
Application Deadline: As soon as possible
We conduct interviews on an ongoing basis and will hire as soon as the right candidate is found, so do not hesitate to send your application today.
Start Date: By agreement
About Madklubben Catering
Madklubben Catering is the part of Madklubben responsible for lunch arrangements, cafeteria operations, and New Year's menus. The products are distributed across two brands: Madklubben and .506, with the majority produced in the central production kitchen in Herlev, where the administration is also based. Additionally, we have staff at approximately 10 cafeterias located mainly in Copenhagen and Hillerød.