Souschef
We are looking for a sous chef for Madklubben Esbjerg, where the menu is packed with modern classics and seasonal ingredients. Someone who wants to help make the dining experience special for all our hungry guests. At Madklubben Esbjerg, we welcome hungry guests every day to a delicious meal served in beautiful surroundings. The standard is high, the atmosphere is relaxed, and there is a strong sense of camaraderie among the staff. As a sous chef at Madklubben Esbjerg, you will share the overall responsibility for the kitchen's operations and staff in collaboration with the head chef. Can you see yourself as a sous chef at Madklubben Esbjerg?
The job
A day in the role of sous chef will involve leadership and delegation, optimizing schedules, financial management, ordering supplies, and maintaining quality and cleanliness. While cooking and managing tickets, you’ll also need to motivate the team and brief the floor staff about the evening’s service. You might also need to handle challenges like a dishwasher breaking down or other unexpected issues. Success is delivering an evening with fantastic food, served on time with a positive attitude, and with happy colleagues who feel motivated, inspired, and appreciated in your presence.
There will be regular menu changes to match the seasons, during which you will participate in the development of dishes and recipes, as well as the associated financial planning.
About you
- You are a trained chef with solid experience and an infectious good mood.
- You are a skilled craftsman and enthusiastic about your trade, with a genuine interest in detail and flavor.
- You are a strong leader and a savvy businessperson with a desire to learn new things.
- You are competitive and thrive on KPI measurements for your and your team's performance.
- You are accustomed to high volume and busy environments and are ready to adapt when necessary.
- You enjoy leading a team that delivers every day, and you always keep a cool head.
- You are creative and willing to go the extra mile to ensure an experience that exceeds expectations for all our guests.
We offer
- You will be part of a social team where camaraderie is paramount, and good humor and unique talents are appreciated. Additionally, you will join a young kitchen team that functions more like a family than colleagues.
- You will be part of the Madklubben family with over 40 restaurants, where you will find strong support to help you grow and become even more successful, as well as a range of monthly social activities across the group.
- At Madklubben, the opportunities are many, as our restaurants include everything from the Latin American Roberta, the French Bistro Royal, the Italian Mamma’s, the Asian Hanzō, and many more.
- Development opportunities in the form of courses and education.
- A good salary that matches your qualifications, as well as great staff benefits, including discounts for visiting our restaurants.
- We also offer a pension and health insurance.
Application Deadline: As soon as possible
We conduct interviews on an ongoing basis and hire when the right candidate comes along, so don't hesitate to send your application today.
Start Date: By agreement
Do you have questions about the position? Contact Culinary Director Rasmus Errebo at rasmus.errebro@madklubben.dk.
We look forward to hearing from you.
about Madklubben
Madklubben is a big family of restaurants across the entire country
Ever since we opened our first restaurant in 2007, our goal has been to make dining out more accessible to more people in Denmark. With well over a million visitors each year, we're well on our way. We employ thousands of people across 40+ restaurants, and we have ambitions for even more. That's why we're always on the lookout for talented individuals who want to be a part of the Klubben.